MY MEATLOAF RECIPE - start to finish

Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.

 INGREDIENTS

• 2 Pounds lean ground leaf                              

• 1/2 cup warm water

• 2 eggs

• 1(1 ounce) package dry onion soup.

• 11/2 cups dry bread crumbs

• 2 Slices bacon

• 1/4 cup ketchup

• 1(8 ounce) can tomato sauce

• 1 Teaspoon monosodium glutamate

           (MSG)

ADD ALL TO LIST...

DIRECTIONS

Prepare 10 mins

Cook 1 hour

Ready in 1hr 10mins

1. Preheat oven to 350 degrees F (175 degrees C)
2. In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
3. Bake in preheated oven for 1hr.